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Lipsmacking Tamarind Ketchup
My family call this sauce imli (tamarind) chutney. The word chutney comes from the Hindi chaatni which describes a tangy condiment that makes you lick your lips at it’s flavour! Although the verb...
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A Taste For… Tamarind
I was surprised to learn that the tamarind tree is native to Africa, so strongly is its fruit associated with India, where it has been cultivated for several thousand years; indeed, the name itself...
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Pork Shoulder Vindaloo
This is a classic pork vindaloo from Eleanor Ford’s The Nutmeg Trail and she describes it as “an assertive, almost pickle-sour braise“. Made from pork shoulder, this recipe brings together ingredients...
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Norman Musa’s Kalio Chicken Curry
This fragrant and flavoursome Indonesian chicken curry is a must for anyone who loves the flavours of a rendang but favours a wetter version. It’s quick to cook too, as the liquid ingredients don’t...
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